Preferred Angus - The Standard For Tenderness®

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Cut by cut. How to cook every cut of beef.

How to cook beef depends on which section it came from and how it was cut. There are eight sections that are sold to stores.

Our chart shows how each section is made into smaller retail cuts and gives some hints on how to best prepare cuts from each section.

Click on each section to learn what cuts come from it and the characteristics of every cut.