Sizzling NY Strip Steaks

Servings: 2

Ingredients

• 4 Preferred Angus^® beef sirloin strip steaks (New York strip steaks)
• 2 tablespoons steak sauce
• 4 ½ teaspoons fresh thyme, minced
• ¼ teaspoon coarsely ground black pepper
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt

Instructions

1. In a small bowl, combine steak sauce, thyme, pepper and cayenne.
2. Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
3. Place steaks, sauce side down, on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes. Brush steaks with remaining sauce, and turn over. Continue to grill 4 to 6 minutes or until the steaks reach 145°F on an internal meat thermometer for medium doneness. Let stand 5 minutes before slicing.

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