A lot has been said about which wines to pair with which foods. If you like following rules, that's great. But everyone's palate is different. Pairing involves experimentation. Think of this as your wine-pairing starter kit, with simple wine descriptions and first-time suggestions on recipes pairings. Soon, you'll know exactly which wines you like with Preferred Angus® beef as well as the rest of your meal.
We suggest that you start light and move to dark. If you serve hors d'oeuvres or salad, start with champagne or a white wine. As you move to the heavier, richer parts of the meal, especially a beef entrée, move to reds. End a meal with sweeter wines.
