Gewürztraminer. Gewürztraminer can yield magnificent dry to off-dry to sweet wines. The grape's spiciness can be overbearing, but at its best, it produces a floral and refreshing wine with crisp acidity that pairs well with spicy dishes like curries or those seasoned with garlic, onion or black pepper. Late-harvest Gewürztraminers are uncommonly rich and complex, a tremendous dessert wine.

Gewürztraminer pairs well with spicy dishes like curries, or those seasoned with garlic, onion or black-pepper.
Try it with Molasses-glazed Filets Mignons with Cracked Black Pepper.